More than boba
Boba is the headline, but the weekends bring something extra out of the kitchen: fresh banh mi and shrimp spring rolls, Southeast Asian classics made to go right alongside your cup.
Come the weekend, the kitchen fires up. Fresh banh mi on a crackly baguette and cool shrimp spring rolls, the same Southeast Asian classics the family grew up on, made fresh and served next to a cold cup.
- Banh mi
- Shrimp spring rolls
More than boba.
Eats are a weekend thing, and the kitchen likes to switch it up. Follow along on Facebook for what we are making this weekend.
On the weekend board
Two things, done right. Order them with a drink and make it a whole thing.
Banh Mi
The Vietnamese classic: a crackly baguette loaded with savory fillings, pickled carrot and daikon, cool cucumber and fresh cilantro. Bright, crunchy, and put together fresh.
Shrimp Spring Rolls
Fresh rolls wrapped in soft rice paper with shrimp, crisp veggies and herbs. Light, cool, and made to share right alongside your drink.
A family spot
The eats are a weekend treat, and the whole family is welcome. Little ones, big appetites, everybody in between. Grab a banh mi, add a drink, and settle in with the crew.
Real food, real good vibes.
Hungry this weekend?
Come grab a bite.
The eats change week to week, so the lineup and the daily specials land on Facebook first. Follow along, then give us a call to order.